Tommy’s Bistro Menu

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  • Tyler H.

    Living in Tucson I wanted to have dinner with my Dad, he lives in Tempe, for his birthday. My Parents found Tommys via google, menu looked good so we made a reservation. This is the perfect halfway point between Tucson and Phoenix. Arriving at our table we found it covered with a white linen and some balloons accompanying it. The other tables were without this so it was a nice touch. The server was nice but not very quick on her feet, she seemed to be a new hire. Seems like a pretty straightforward menu, I played it safe and went with the Chicken Parmesan and it was tasty. I chose a side of Penne with Alfredo and that too was good. The sauces tasted fresh, not from a jar and the cheese was perfectly baked on top. The ravioli and chicken Florentine were also ordered and well received. The bread was good, standard Baguette that was sliced and served with butter. My dad got a slice of cheesecake for his Bday. It was good but small so we ordered another to split between the 4 of us. The restaurant has a sign claiming to be the best in Casa Grande, which may very well be true. But the restaurant seemingly has an identity crisis. The Prices for entrees ran $15- $25 which lends to a higher end restaurant yet there were many things that screamed Family Diner. The bread was served with butter packets like iHop. A nice house made herbed butter would be a good touch. Tommys has an unique homely feel, since it is a converted house(s) but the tables and chairs are diner styled and the uniforms seem to be whatever the server feels like. Overall it was good food and quite environment but a little more thought into decorating and how to incorporate the homey feel would give it great character and charm. Making it feel more like a high end restaurant and less like a family diner.

    (4)
  • Jeremy T.

    Very pricy, food isn't very memorable. Basic Italian meal with nothing to rave about. Atmosphere seemed slapped together in a few days and dose not at all reflect the pricing on the menu or service.

    (2)
  • gary c.

    I'm a big fan, this is THE BEST that Casa Grande has to offer you can't go wrong with any of the italian Pasta dishes or the pizzas or the Ribeye Work your way thri the menu, starting with the Butternut Squash ravioli, you won't be disappointed

    (4)
  • Renee H.

    SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO glad this place is here in Casa Grande. The owners (SUPER NICE) are from New Jersey which is where we are from. The sauce on the pizza is like back east. It is GREAT and VERY FAMILY FRIENDLY (which is helpful and nice). Outside dining is HUGE and ATTRACTIVE. HIGHLY RECOMMEND THIS RESTAURANT!

    (5)
  • Ed A.

    Started coming to the area in December 2010 and Tommy's is on my list every visit, which is once a month. The food is made from scratch and the service is great. they make you feel welcomed and appreciative that you are visiting their restaurant. Last visit I sat at the bar to watch the game and met Tommy and several of the local patrons. Great atmosphere, especially if Renee is working behind the bar, or serving or what ever they need her to do. The Alfredo sauce is the best I have experienced. Also the Sausage Penne with al Vodka sauce, WOW! Try the chicken wings, too. Three areas of dinning, front restaurant if you want a quiet area, the bar area for the neighborhood atmosphere or outside on the patio for taking it all in.

    (5)
  • Mike V.

    Great place. Fun, classy environment. Got the cheese tortelini and man, good stuff fo sho. A little on the pricey side, ended up being about $20 per meal, more if you go seafood. Definitely recommended.

    (5)
  • Bradley B.

    My pasta came drenched in Oil, and it was cold, I saw a few reviews mention that also. Soup was pretty good, only reason I gave it a 2 instead of a 1. I just feel for the price you can go down the street to olive garden for better food for 1/2 the cost.

    (2)
  • Paul S.

    I love the busted rack ( lamb) any the riveted is great. I've never been disappointed

    (5)
  • Mitch G.

    Let's remember where we are for a moment. We are not in New York City... We are not in Chicago... We are in Casa Grande...for real people! And you are looking for something other than Mexican?! REALLY? Well, let's talk about Tommy's... Why is it the only place that I have found in the Southwest thus far that will do calamari as it should be...tubes and tentacles! Lemons, marinara, aoili...??? So one of my stars is based solely on that! I agree with Jeremy T who reviewed the surroundings as being "thrown together" and not really themed. But I will say ( without meaning to offend any of my Italian extended family members) that this "kitz- factor" makes the experience all the more authentic to me. I felt like I was in North Jersey happy to not be paying full on New York prices but complaining about not being in New York to see the shows! The thing that gives this place yet another star is Ben, the kitchen manager, who upon request produced a smashing off the menu linguine carbonara without ever flinching! He was excited to do it and he produced a masterpiece moments before the kitchen was closing. Not because I am that high maintenance demanding foodie, but because I really was hungry at 9:30pm on a Wednesday night and I did not really want anything on their broad menu, I took the chance to ask and got graciousness that I would have expected in some very high end locale. From the salad to the tentacles to the pasta, I was delighted. I would recommend a change in the bread and butter plate given upon arrival but I would not remove it. Perhaps oil and pepper and a fresher bread? The bottom line is that I will certainly return. There was enough available there to match any palette. Tommy's works in the Casa, and becomes grand there.

    (3)
  • Robbie N.

    This place is great. Got to try the clams

    (4)
  • Saba B.

    Keep driving past the corporate neon chilis and formulaic boredom on Florence Avenue and check out this impressive small-town bistro. Wings: honey and hot, crispy and sweet. Penne with sausage in vodka cream sauce: outstanding. Veal parmagiana: friend said it was among the best he's had and was perfectly breaded. My partner wasn't too excited about his baked penne with meat, and the special of the evening, lobster ravioli scampi, disappointed, mostly because the buttery sauce was too thick and salty. Our server, Angela, was wonderful, even when I asked her to refrigerate the chocolate mousse cheesecake I had brought from the Cheescake Factory (can't risk birthday dessert on an unknown) and even brought extra plates and silver. She was attentive as our crew worked their way through the beer menu. The patio is lovely in the evening with a duet playing country covers and originals, although the music is a bit loud for comfortable conversation. Still, Tommy's has a relaxed, local feel and is tops in Casa Grande if you stick dishes that are standard Italian - those creative specials might be a little too ambitious.

    (4)
  • Bryan M.

    For Casa Grande, this is a nice restaurant. It's got a personality disorder, though. It can't decide whether it is a sports bar or a fancy restaurant. From my table, I could see 3 big screen TVs and a grand piano. The hosts were dressed nicely and most of the waitresses had on spaghetti strap tanks. Basically, a great place to go for your anniversary, guys watch sports while the ladies listen to classical music! The food is decent, not amazing, but if you happen to be stuck in Casa Grande, it will do. They also have a large outdoor dining area that I didn't see till I was leaving.

    (3)
  • Heidi S.

    Great italian restaurant. Good service & delicious food! I was in a group of 12 & everyone at the table said their meal was tasty. I ordered lasagna & thoroughly enjoyed it! The chicken parmagiana was a table favorite. Even the burgers were good!

    (4)
  • Mike R.

    Tommy's has just been remodeled this summer and is one of my favorite restaurants in Casa Grande. Tommy did place up nice and the new bar is great place to bring a date then have a fantastic meal. Tommy's specialty is italian food, but my favorite there is the busted rack or lamb. Grilled to perfection and glazed in a homemade mint sauce. Their calamari is fresh and tasty! I recommend it anyone from CG, and also to anyone coming into town!

    (5)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Tommy’s Bistro

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